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peter/20260524_add_food_critic (#397)
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‎dinner/chicken_katsu.html‎

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<!DOCTYPE html>
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<html>
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Chicken Katsu</title>
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<style>
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</style>
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</head>
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<body>
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<a href="../index.html">Home</a>
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<h1>Chicken Katsu</h1>
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<h2>Ingredients</h2>
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<ul>
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<li>2 chicken breasts (sliced into thin cutlets and pounded to even thickness)</li>
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<li>Salt and black pepper</li>
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<li>½ cup all-purpose flour</li>
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<li>1 egg (beaten)</li>
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<li>1 cup Panko breadcrumbs</li>
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<li>Vegetable oil for shallow frying</li>
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<li>Tonkatsu sauce (for serving)</li>
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</ul>
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<h2>Instructions</h2>
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<ol>
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<li>Sprinkle both sides of the chicken cutlets generously with salt and pepper.</li>
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<li>Set up three separate bowls: one with flour, one with the beaten egg, and one with Panko breadcrumbs.</li>
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<li>Dredge each cutlet in flour (shake off excess), dip it completely in the egg,
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and then press firmly into the Panko until fully coated.</li>
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<li>Heat about ½ inch of oil in a skillet over medium-high heat (350°F / 180°C).
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Fry the chicken for 3 to 4 minutes per side until the crust is deeply golden and crispy.</li>
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<li>Transfer to a paper-towel-lined plate to drain. Slice into strips and drizzle with Tonkatsu sauce.</li>
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</ol>
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<div>
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<h2>Food Critic Review</h2>
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<p>This is the best food to have on a somber Saturday night. Pairs well with rice.</p>
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</div>
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</body>
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</html>

‎index.html‎

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<ul>
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<li><a href="dinner/garlic_noodles.html">Garlic Noodles</a></li>
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<li><a href="dinner/fried_rice.html">Fried Rice</a></li>
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<li><a href="dinner/chicken_katsu.html">Chicken Katsu</a></li>
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<li><a href="dinner/steak.html">Steak Dinner</a></li>
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<li><a href="dinner/grilled_cheese.html">Grilled Cheese</a></li>
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<li><a href="dinner/karaage.html">Chicken Karaage</a></li>

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