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Chicken Karaage

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Ingredients

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Instructions

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  1. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
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  3. Add the egg and potato starch to the chicken. Mix well.
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  5. Heat the oil to 340 degrees Fahrenheit. (I like to check with a wooden spoon, dip the spoon and if it bubbles, it is hot enough)
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  7. Fry the chicken until golden brown and fully cooked, which is in about 7-10 mins.
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  9. Enjoy!
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  • Steak Dinner
  • Tonkatsu
  • Grilled Cheese
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  • Chicken Karaage