From 309c9ad520f04ae000161b55fb3bb5637e6ac9d7 Mon Sep 17 00:00:00 2001 From: JanDavidElla Date: Thu, 28 May 2026 18:06:27 -0700 Subject: [PATCH] Added chicken karaage recipe --- dinner/karaage.html | 35 +++++++++++++++++++++++++++++++++++ index.html | 1 + 2 files changed, 36 insertions(+) create mode 100644 dinner/karaage.html diff --git a/dinner/karaage.html b/dinner/karaage.html new file mode 100644 index 0000000..357625b --- /dev/null +++ b/dinner/karaage.html @@ -0,0 +1,35 @@ + + + + + + Document + + + Home + +

Chicken Karaage

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Ingredients

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Instructions

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  1. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
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  3. Add the egg and potato starch to the chicken. Mix well.
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  5. Heat the oil to 340 degrees Fahrenheit. (I like to check with a wooden spoon, dip the spoon and if it bubbles, it is hot enough)
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  7. Fry the chicken until golden brown and fully cooked, which is in about 7-10 mins.
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  9. Enjoy!
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  • Steak Dinner
  • Tonkatsu
  • Grilled Cheese
  • +
  • Chicken Karaage