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+ Document
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+ Home
+
+ Chicken Karaage
+ Ingredients
+
+ - 1 lb skin-on chicken thigh, cubed
+ - 1 tablespoon sake
+ - 1 teaspoon sugar
+ - 2 tablespoons soy sauce
+ - 1 tablespoon ginger, grated
+ - 1 clove garlic, minced
+ - 1/2 egg, beaten
+ - 1/3 cup potato starch
+ - cooking oil
+
+
+ Instructions
+
+ - In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
+ - Add the egg and potato starch to the chicken. Mix well.
+ - Heat the oil to 340 degrees Fahrenheit. (I like to check with a wooden spoon, dip the spoon and if it bubbles, it is hot enough)
+ - Fry the chicken until golden brown and fully cooked, which is in about 7-10 mins.
+ - Enjoy!
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+
Food Critic Reviews
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+ -
+
Jan David Ella
+ Boy this is sooooo goood I can't even lie. It is so easy to make, you can make a lot for your family!
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+ -
+
Joshua Aguilar
+ Absolutely life changing. I recommend.
+
+ -
+
Dylan Ebel
+ Loss for words. Better than the meal that Gordon Ramsay cooked for me that one time.
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@@ -162,6 +162,7 @@ Dinner
Steak Dinner
Tonkatsu
Grilled Cheese
+ Chicken Karaage