recipesInfo.json

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        "id": 647577,
        "title": "How To Make Fried Chicken Without Frying",
        "readyInMinutes": 45,
        "servings": 2,
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        "summary": "If you want to add more <b>Southern</b> recipes to your repertoire, How To Make Fried Chicken Without Frying might be a recipe you should try. One portion of this dish contains around <b>41g of protein</b>, <b>53g of fat</b>, and a total of <b>817 calories</b>. For <b>$1.96 per serving</b>, you get a main course that serves 2. 15 people were glad they tried this recipe. This recipe from Foodista requires bell pepper, extra virgin olive oil, salt, and tarragon. It is a good option if you're following a <b>dairy free</b> diet. From preparation to the plate, this recipe takes approximately <b>approximately 45 minutes</b>. With a spoonacular <b>score of 68%</b>, this dish is solid. Try <a href=\"https://spoonacular.com/recipes/frying-peppers-cherry-tomatoes-chicken-sausage-saute-612410\">Frying Peppers, Cherry Tomatoes & Chicken Sausage Saute</a>, <a href=\"https://spoonacular.com/recipes/how-to-make-southern-fried-chicken-244541\">How to Make Southern Fried Chicken</a>, and <a href=\"https://spoonacular.com/recipes/how-to-make-buttermilk-fried-chicken-613074\">How to Make Buttermilk Fried Chicken</a> for similar recipes.",
        "cuisines": [
            "Southern"
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            "main course",
            "main dish",
            "dinner"
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                "sparkling wine",
                "zinfandel"
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            "pairingText": "Riesling, Sparkling Wine, and Zinfandel are my top picks for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Georg Albrecht Schneider Niersteiner Paterberg Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.",
            "productMatches": [
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                    "id": 482408,
                    "title": "Georg Albrecht Schneider Niersteiner Paterberg Riesling Kabinett",
                    "description": "Much of the estate’s 12+ acre property in the Patterberg vineyard site is planted to Riesling. Red sandstone soils are predominant in the best sites that yield rich and spicy wines. Riesling thrives in the rocky and lime-driven chalk soils.This has an enticing and delicate floral note to the luscious berry and dark current flavors. The finish exudes ripe apricot flavors and hints of cream.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.",
                    "price": "$13.99",
                    "imageUrl": "https://spoonacular.com/productImages/482408-312x231.jpg",
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        "instructions": "Preheat the oven to 200C/400F.\nWash and dry the chicken thighs.\nMince the herbs.\nIn a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.\nPut the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.\nPass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.\nCook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.\nAt half cooking time, turn each piece to the other side.\nPrepare a sauce mixing the honey and vinegar.\nFive minutes before taking the chicken out of the oven, brush each piece with the sauce.",
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        "summary": "Herb chicken with sweet potato mash and sautéed broccoli might be just the main course you are searching for. This recipe makes 4 servings with <b>554 calories</b>, <b>43g of protein</b>, and <b>26g of fat</b> each. For <b>$2.49 per serving</b>, this recipe <b>covers 43%</b> of your daily requirements of vitamins and minerals. Head to the store and pick up pepper and salt, sweet potatoes, russet potato, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the <a href=\"https://spoonacular.com/recipes/almond-milk-chocolate-pudding-260830\">Almond Milk Chocolate Pudding</a> as a dessert. 4 people have made this recipe and would make it again. It is a good option if you're following a <b>gluten free</b> diet. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 91%</b>. This score is super. Try <a href=\"https://spoonacular.com/recipes/sesame-halloumi-parcels-with-sweet-potato-tahini-mash-chopped-herb-salad-219911\">Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad</a>, <a href=\"https://spoonacular.com/recipes/thanksgiving-foragers-pie-wild-mushrooms-herb-gravy-and-sweet-potato-mash-in-a-flaky-spelt-crust-vegan-700725\">Thanksgiving Foragers Pie: Wild Mushrooms, Herb Gravy, and Sweet Potato Mash in a Flaky Spelt Crust [Vegan]</a>, and <a href=\"https://spoonacular.com/recipes/moroccan-chicken-with-sweet-potato-mash-219222\">Moroccan chicken with sweet potato mash</a> for similar recipes.",
        "cuisines": [],
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        "occasions": [],
        "winePairing": {},
        "instructions": "<ol><li> Preheat the oven to 350F (180C) or 320F (160C) for convection oven and cook the chicken according to the pack instructions.</li><li> About 15 minutes before the end of the chicken cooking time, place the diced potato into boiling water for 5 minutes, then add the sweet potato and cook until the potatoes are tender. Roughly mash, adding butter, salt, and pepper to taste, then mash thoroughly.</li><li> Heat the oil in a pan and quickly saut the broccoli until tender. Cover to keep warm.</li><li> Remove the chicken from the oven, leave to cool for a minute then cut the bag open and gently tip the contents into a dish.</li><li> Slice the chicken breasts into chunky pieces on a board, keeping the chicken breast shape together.</li><li> Serve the mash potato topped with the chicken and remaining sauce with a side of broccoli.</li></ol>",
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                        "step": "Preheat the oven to 350F (180C) or 320F (160C) for convection oven and cook the chicken according to the pack instructions. About 15 minutes before the end of the chicken cooking time, place the diced potato into boiling water for 5 minutes, then add the sweet potato and cook until the potatoes are tender. Roughly mash, adding butter, salt, and pepper to taste, then mash thoroughly.",
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                "name": "vanilla extract",
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                "consistency": "solid",
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        ],
        "id": 642259,
        "title": "Eggless Blueberry and White Chocolate Baked Cheesecake",
        "readyInMinutes": 90,
        "servings": 12,
        "sourceUrl": "http://www.foodista.com/recipe/2GX8Y2ZP/eggless-blueberry-and-white-chocolate-baked-cheesecake",
        "image": "https://spoonacular.com/recipeImages/642259-556x370.jpg",
        "imageType": "jpg",
        "summary": "One serving contains <b>553 calories</b>, <b>9g of protein</b>, and <b>37g of fat</b>. For <b>$1.33 per serving</b>, this recipe <b>covers 8%</b> of your daily requirements of vitamins and minerals. A few people made this recipe, and 17 would say it hit the spot. If you have cream cheese, vanillan extract, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about <b>1 hour and 30 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 24%</b>. This score is rather bad. Try <a href=\"https://spoonacular.com/recipes/white-chocolate-blueberry-cheesecake-543349\">White Chocolate Blueberry Cheesecake</a>, <a href=\"https://spoonacular.com/recipes/blueberry-and-white-chocolate-cheesecake-51501\">Blueberry And White Chocolate Cheesecake</a>, and <a href=\"https://spoonacular.com/recipes/no-bake-white-chocolate-blueberry-cheesecake-718890\">No Bake White Chocolate Blueberry Cheesecake</a> for similar recipes.",
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        "dishTypes": [
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        "diets": [],
        "occasions": [],
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        "instructions": "<ol><li>Method for the base:</li><li>Combine the crushed digestive biscuits with the melted butter and mix thoroughly.</li><li>Firmly press the mixture into a greased 10 inch springform tin.</li><li>Method for the filling:</li><li>Beat together all of the ingredients (excluding the blueberries) until it has thickened. Kurma suggests not to overmix this.</li><li>Pour  of the mixture on top of the crust and scatter on the blueberries. Pour the rest of the cheese mixture over the blueberries. This method protects the blueberries from burning in the oven and the flour they are dusted in will stop them from sinking to the bottom of the cheesecake during cooking.</li><li>Bake at 180 degrees Celsius for 1  hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).</li><li>Allow to cool and refrigerate for at least 8 hours.</li><li>Cut into (extra) large wedges and serve.</li></ol>",
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                "consistency": "solid",
                "name": "ground allspice",
                "original": "1/4 teaspoon ground allspice",
                "originalString": "1/4 teaspoon ground allspice",
                "originalName": "ground allspice",
                "amount": 0.25,
                "unit": "teaspoon",
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                }
            },
            {
                "id": 2006,
                "aisle": "Spices and Seasonings",
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                "original": "1/8 teaspoon ground cardamom",
                "originalString": "1/8 teaspoon ground cardamom",
                "originalName": "ground cardamom",
                "amount": 0.125,
                "unit": "teaspoon",
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                        "amount": 0.125,
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            },
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                "id": 1012010,
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                "original": "1/2 teaspoon ground cinnamon",
                "originalString": "1/2 teaspoon ground cinnamon",
                "originalName": "ground cinnamon",
                "amount": 0.5,
                "unit": "teaspoon",
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                "id": 2021,
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                "original": "1/2 teaspoon ground ginger",
                "originalString": "1/2 teaspoon ground ginger",
                "originalName": "ground ginger",
                "amount": 0.5,
                "unit": "teaspoon",
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            },
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                "id": 9152,
                "aisle": "Produce",
                "image": "lemon-juice.jpg",
                "consistency": "liquid",
                "name": "juice of lemon",
                "original": "Juice of 1/2 a lemon",
                "originalString": "Juice of 1/2 a lemon",
                "originalName": "Juice a lemon",
                "amount": 0.5,
                "unit": "",
                "meta": [],
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                        "amount": 0.5,
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                        "amount": 0.5,
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                "id": 19911,
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                "image": "maple-syrup.png",
                "consistency": "liquid",
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                "original": "2 tablespoons maple syrup",
                "originalString": "2 tablespoons maple syrup",
                "originalName": "maple syrup",
                "amount": 2,
                "unit": "tablespoons",
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                        "amount": 2,
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                "id": 19336,
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                "amount": 0.125,
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                        "amount": 0.125,
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                        "amount": 0.5,
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                        "amount": 118.294,
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            },
            {
                "id": null,
                "aisle": "?",
                "image": null,
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                "name": "frangelico",
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                "meta": [
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                "metaInformation": [
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                        "amount": 1,
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                }
            }
        ],
        "id": 632552,
        "title": "Apple Hand Pies",
        "readyInMinutes": 45,
        "servings": 16,
        "sourceUrl": "http://www.foodista.com/recipe/TQVW7MTF/apple-hand-pies",
        "image": "https://spoonacular.com/recipeImages/632552-556x370.jpg",
        "imageType": "jpg",
        "summary": "One serving contains <b>530 calories</b>, <b>3g of protein</b>, and <b>10g of fat</b>. For <b>65 cents per serving</b>, this recipe <b>covers 4%</b> of your daily requirements of vitamins and minerals. A couple people made this recipe, and 21 would say it hit the spot. A mixture of frangelico, maple syrup, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a <b>vegetarian</b> diet. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 16%</b>. This score is rather bad. Try <a href=\"https://spoonacular.com/recipes/apple-hand-pies-706227\">Apple Hand Pies</a>, <a href=\"https://spoonacular.com/recipes/apple-hand-pies-473724\">Apple Hand Pies</a>, and <a href=\"https://spoonacular.com/recipes/apple-hand-pies-617355\">Apple Hand Pies</a> for similar recipes.",
        "cuisines": [],
        "dishTypes": [
            "antipasti",
            "starter",
            "snack",
            "appetizer",
            "antipasto",
            "hor d'oeuvre"
        ],
        "diets": [
            "lacto ovo vegetarian"
        ],
        "occasions": [],
        "winePairing": {},
        "instructions": "<ol><li>Start dough by whisking dry ingredients in a medium sized bowl. Add butter and incorporate with a pastry blender until coarse crumbs develop. Add cream cheese and incorporate well.</li><li>Plop in egg yolk and stir with a fork until dough comes together into a ball.</li><li>Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.</li><li>Once dough has chilled, set it on a floured surface and roll it out to about 10 x 12. Cut into sixteen even squares. Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.</li><li>In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.</li><li>Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle.  Crimp edges with a fork along the seams. Repeat with all of the dough.</li><li>Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.). Bake in a preheated oven at 400 degrees for 20 minutes or until browned.</li></ol>",
        "analyzedInstructions": [
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                                "id": 1017,
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                                "id": 19334,
                                "name": "brown sugar",
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                                "image": "dark-brown-sugar.png"
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                            {
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                    },
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                        "step": "Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.).",
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                                "localizedName": "sugar",
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                    },
                    {
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        ],
        "originalId": null,
        "spoonacularSourceUrl": "https://spoonacular.com/apple-hand-pies-632552"
    },
    {
        "vegetarian": false,
        "vegan": false,
        "glutenFree": false,
        "dairyFree": false,
        "veryHealthy": false,
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        "sustainable": false,
        "weightWatcherSmartPoints": 10,
        "gaps": "no",
        "lowFodmap": false,
        "aggregateLikes": 14,
        "spoonacularScore": 68,
        "healthScore": 17,
        "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit",
        "license": "CC BY 3.0",
        "sourceName": "Foodista",
        "pricePerServing": 203.37,
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                "originalString": "125gr / 4.5 oz. smoked bacon sliced finely or into thin strips",
                "originalName": "4.5 oz. smoked bacon sliced finely or into thin strips",
                "amount": 125,
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                        "amount": 125,
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                }
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                "image": "kidney-beans.jpg",
                "consistency": "solid",
                "name": "canned kidney beans",
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                "originalString": "1 can kidney beans (400gr / 14 oz.) drained and washed",
                "originalName": "kidney beans (400gr / 14 oz.) drained and washed",
                "amount": 1,
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                "aisle": "Canned and Jarred",
                "image": "tomatoes-canned.png",
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                "name": "canned tomatoes",
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                "originalString": "1 can chopped tomatoes (400gr / 14 oz.)",
                "originalName": "chopped tomatoes (400gr / 14 oz.)",
                "amount": 1,
                "unit": "can",
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                "originalString": "3 stalks of celery chopped finely",
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                "aisle": "Produce",
                "image": "thyme.jpg",
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                "name": "fresh thyme leaves",
                "original": "1 tbsp of fresh thyme leaves",
                "originalString": "1 tbsp of fresh thyme leaves",
                "originalName": "fresh thyme leaves",
                "amount": 1,
                "unit": "tbsp",
                "meta": [
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                        "amount": 1,
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                "originalString": "3 large cloves of garlic, chopped finely",
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                "id": 20499,
                "aisle": "Pasta and Rice",
                "image": "macaroni.png",
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                "name": "macaroni",
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                "originalString": "100gr / 3.5 oz. macaroni",
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                "originalString": "Some finely grated parmesan to serve",
                "originalName": "Some finely grated parmesan to serve",
                "amount": 8,
                "unit": "servings",
                "meta": [
                    "finely grated"
                ],
                "metaInformation": [
                    "finely grated"
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                "measures": {
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                        "amount": 8,
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                }
            },
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                "aisle": "Spices and Seasonings",
                "image": "salt-and-pepper.jpg",
                "consistency": "solid",
                "name": "salt and pepper",
                "original": "Salt and black pepper to taste",
                "originalString": "Salt and black pepper to taste",
                "originalName": "Salt and black pepper to taste",
                "amount": 8,
                "unit": "servings",
                "meta": [
                    "black",
                    "to taste"
                ],
                "metaInformation": [
                    "black",
                    "to taste"
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                    "us": {
                        "amount": 8,
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                    },
                    "metric": {
                        "amount": 8,
                        "unitShort": "servings",
                        "unitLong": "servings"
                    }
                }
            },
            {
                "id": 11114,
                "aisle": "Produce",
                "image": "savoy-cabbage.jpg",
                "consistency": "solid",
                "name": "savoy cabbage",
                "original": "1/3 of a savoy cabbage, shredded",
                "originalString": "1/3 of a savoy cabbage, shredded",
                "originalName": "a savoy cabbage, shredded",
                "amount": 0.3333333333333333,
                "unit": "",
                "meta": [
                    "shredded"
                ],
                "metaInformation": [
                    "shredded"
                ],
                "measures": {
                    "us": {
                        "amount": 0.333,
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                    },
                    "metric": {
                        "amount": 0.333,
                        "unitShort": "",
                        "unitLong": ""
                    }
                }
            },
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                "aisle": "Canned and Jarred",
                "image": "tomato-paste.jpg",
                "consistency": "solid",
                "name": "tomato puree",
                "original": "2 tbsp tomato purée",
                "originalString": "2 tbsp tomato purée",
                "originalName": "tomato purée",
                "amount": 2,
                "unit": "tbsp",
                "meta": [],
                "metaInformation": [],
                "measures": {
                    "us": {
                        "amount": 2,
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                    "metric": {
                        "amount": 2,
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                }
            },
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                "id": 11529,
                "aisle": "Produce",
                "image": "tomato.png",
                "consistency": "solid",
                "name": "tomatoes",
                "original": "2 large tomatoes chopped into 8ths",
                "originalString": "2 large tomatoes chopped into 8ths",
                "originalName": "tomatoes chopped into 8ths",
                "amount": 2,
                "unit": "large",
                "meta": [
                    "chopped"
                ],
                "metaInformation": [
                    "chopped"
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                "measures": {
                    "us": {
                        "amount": 2,
                        "unitShort": "large",
                        "unitLong": "larges"
                    },
                    "metric": {
                        "amount": 2,
                        "unitShort": "large",
                        "unitLong": "larges"
                    }
                }
            },
            {
                "id": 6615,
                "aisle": "Canned and Jarred",
                "image": "chicken-broth.png",
                "consistency": "liquid",
                "name": "vegetable stock",
                "original": "1.2 liter / 2.5 pt. UK / 2.1 pt.US chicken or vegetable stock",
                "originalString": "1.2 liter / 2.5 pt. UK / 2.1 pt.US chicken or vegetable stock",
                "originalName": "2.5 pt. UK / 2.1 pt.US chicken or vegetable stock",
                "amount": 1.2,
                "unit": "liter",
                "meta": [],
                "metaInformation": [],
                "measures": {
                    "us": {
                        "amount": 1.268,
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                        "unitLong": "quarts"
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                        "unitShort": "l",
                        "unitLong": "liters"
                    }
                }
            }
        ],
        "id": 658024,
        "title": "Minestrone Soup",
        "readyInMinutes": 45,
        "servings": 8,
        "sourceUrl": "http://www.foodista.com/recipe/55CQV2NL/recipe-for-minestrone-soup",
        "image": "https://spoonacular.com/recipeImages/658024-556x370.jpg",
        "imageType": "jpg",
        "summary": "The recipe Minestrone Soup could satisfy your Mediterranean craving in around <b>45 minutes</b>. This main course has <b>351 calories</b>, <b>20g of protein</b>, and <b>16g of fat</b> per serving. This recipe serves 8 and costs $1.98 per serving. A couple people made this recipe, and 14 would say it hit the spot. If you have into strips, celery, carrots, and a few other ingredients on hand, you can make it. To use up the celery you could follow this main course with the <a href=\"https://spoonacular.com/recipes/pistachio-shortbread-cookies-557632\">Pistachio Shortbread Cookies</a> as a dessert. <b>Autumn</b> will be even more special with this recipe. All things considered, we decided this recipe <b>deserves a spoonacular score of 70%</b>. This score is good. Try <a href=\"https://spoonacular.com/recipes/minestrone-soup-31875\">Minestrone Soup</a>, <a href=\"https://spoonacular.com/recipes/minestrone-soup-183910\">Minestrone Soup</a>, and <a href=\"https://spoonacular.com/recipes/minestrone-soup-629604\">Minestrone Soup</a> for similar recipes.",
        "cuisines": [
            "Mediterranean",
            "Italian",
            "European"
        ],
        "dishTypes": [
            "soup"
        ],
        "diets": [],
        "occasions": [
            "fall",
            "winter"
        ],
        "winePairing": {},
        "instructions": "<ol><li>Heat the oil in a very large pan that has a close fitting lid.  Then add the celery, bacon, onion, carrot and garlic.  Fry this off for about 5 to 7 minutes until it has softened a little.  No colour is needed on the vegetables, so make sure the heat isnt too high that they become brown, but high enough the vegetables sweat and soften.</li><li>Add the tomato pure and  the thyme leaves, stir through and cook for about 30 seconds.</li><li>3.Add the stock, the tin of tomatoes, fresh tomatoes, and a little salt and pepper. Stir everything through, set the heat so that your soup is on a gentle simmer, cover and cook for about 25 minutes or until the vegetables are cooked al dente.</li><li>Add the pasta and cook until the pasta is ready.  Follow the timing instructions on the packet, but this is normally about 7 minutes.</li><li>Add the cabbage and the beans and cook until the cabbage has wilted.  This will take about 5 minutes.</li><li>Check for seasoning and add some salt and pepper if needed before serving.</li><li>Sprinkle a little parmesan over each bowl of soup.</li></ol>",
        "analyzedInstructions": [
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                "name": "",
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                        "number": 1,
                        "step": "Heat the oil in a very large pan that has a close fitting lid.  Then add the celery, bacon, onion, carrot and garlic.  Fry this off for about 5 to 7 minutes until it has softened a little.  No colour is needed on the vegetables, so make sure the heat isnt too high that they become brown, but high enough the vegetables sweat and soften.",
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                            {
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                        "step": "Add the stock, the tin of tomatoes, fresh tomatoes, and a little salt and pepper. Stir everything through, set the heat so that your soup is on a gentle simmer, cover and cook for about 25 minutes or until the vegetables are cooked al dente.",
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                    },
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                        "step": "Add the cabbage and the beans and cook until the cabbage has wilted.  This will take about 5 minutes.Check for seasoning and add some salt and pepper if needed before serving.Sprinkle a little parmesan over each bowl of soup.",
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                            {
                                "id": 1102047,
                                "name": "salt and pepper",
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        ],
        "originalId": null,
        "spoonacularSourceUrl": "https://spoonacular.com/minestrone-soup-658024"
    },
    {
        "vegetarian": false,
        "vegan": false,
        "glutenFree": false,
        "dairyFree": false,
        "veryHealthy": false,
        "cheap": false,
        "veryPopular": false,
        "sustainable": false,
        "weightWatcherSmartPoints": 6,
        "gaps": "no",
        "lowFodmap": false,
        "aggregateLikes": 29,
        "spoonacularScore": 12,
        "healthScore": 0,
        "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit",
        "license": "CC BY 3.0",
        "sourceName": "Foodista",
        "pricePerServing": 50.6,
        "extendedIngredients": [
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                "id": 18372,
                "aisle": "Baking",
                "image": "white-powder.jpg",
                "consistency": "solid",
                "name": "baking soda",
                "original": "1/4 teaspoon baking soda",
                "originalString": "1/4 teaspoon baking soda",
                "originalName": "baking soda",
                "amount": 0.25,
                "unit": "teaspoon",
                "meta": [],
                "metaInformation": [],
                "measures": {
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                        "amount": 0.25,
                        "unitShort": "tsps",
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                    "metric": {
                        "amount": 0.25,
                        "unitShort": "tsps",
                        "unitLong": "teaspoons"
                    }
                }
            },
            {
                "id": 1001,
                "aisle": "Milk, Eggs, Other Dairy",
                "image": "butter-sliced.jpg",
                "consistency": "solid",
                "name": "butter",
                "original": "1/2 cup butter, cut into cubes",
                "originalString": "1/2 cup butter, cut into cubes",
                "originalName": "butter, cut into cubes",
                "amount": 0.5,
                "unit": "cup",
                "meta": [
                    "cut into cubes"
                ],
                "metaInformation": [
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                "measures": {
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                        "unitShort": "cups",
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                    },
                    "metric": {
                        "amount": 118.294,
                        "unitShort": "ml",
                        "unitLong": "milliliters"
                    }
                }
            },
            {
                "id": 98861,
                "aisle": "Nut butters, Jams, and Honey;Ethnic Foods;Frozen;Baking",
                "image": "dulce-de-leche.png",
                "consistency": "solid",
                "name": "dulce de leche",
                "original": "dulce de leche",
                "originalString": "dulce de leche",
                "originalName": "dulce de leche",
                "amount": 24,
                "unit": "servings",
                "meta": [],
                "metaInformation": [],
                "measures": {
                    "us": {
                        "amount": 24,
                        "unitShort": "servings",
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                    "metric": {
                        "amount": 24,
                        "unitShort": "servings",
                        "unitLong": "servings"
                    }
                }
            },
            {
                "id": 1123,
                "aisle": "Milk, Eggs, Other Dairy",
                "image": "egg.png",
                "consistency": "solid",
                "name": "eggs",
                "original": "3 eggs",
                "originalString": "3 eggs",
                "originalName": "eggs",
                "amount": 3,
                "unit": "",
                "meta": [],
                "metaInformation": [],
                "measures": {
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                        "unitShort": "",
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                    "metric": {
                        "amount": 3,
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                    }
                }
            },
            {
                "id": 20081,
                "aisle": "Baking",
                "image": "flour.png",
                "consistency": "solid",
                "name": "flour",
                "original": "1 1/4 cups flour",
                "originalString": "1 1/4 cups flour",
                "originalName": "flour",
                "amount": 1.25,
                "unit": "cups",
                "meta": [],
                "metaInformation": [],
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                        "unitLong": "milliliters"
                    }
                }
            },
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                "id": 10014214,
                "aisle": "Tea and Coffee",
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                "original": "1 tablespoon instant espresso powder",
                "originalString": "1 tablespoon instant espresso powder",
                "originalName": "instant espresso powder",
                "amount": 1,
                "unit": "tablespoon",
                "meta": [],
                "metaInformation": [],
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                        "amount": 1,
                        "unitShort": "Tbsp",
                        "unitLong": "Tbsp"
                    }
                }
            },
            {
                "id": 19903,
                "aisle": "Sweet Snacks",
                "image": "dark-chocolate-pieces.jpg",
                "consistency": "solid",
                "name": "semisweet chocolate",
                "original": "1 1/4 cups semisweet chocolate chip",
                "originalString": "1 1/4 cups semisweet chocolate chip",
                "originalName": "semisweet chocolate chip",
                "amount": 1.25,
                "unit": "cups",
                "meta": [],
                "metaInformation": [],
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                    "us": {
                        "amount": 1.25,
                        "unitShort": "cups",
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                        "unitLong": "milliliters"
                    }
                }
            },
            {
                "id": 19335,
                "aisle": "Baking",
                "image": "sugar-in-bowl.png",
                "consistency": "solid",
                "name": "sugar",
                "original": "1/2 cup sugar",
                "originalString": "1/2 cup sugar",
                "originalName": "sugar",
                "amount": 0.5,
                "unit": "cup",
                "meta": [],
                "metaInformation": [],
                "measures": {
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                        "unitLong": "milliliters"
                    }
                }
            },
            {
                "id": 2050,
                "aisle": "Baking",
                "image": "vanilla-extract.jpg",
                "consistency": "liquid",
                "name": "vanilla extract",
                "original": "1 tablespoon vanilla extract",
                "originalString": "1 tablespoon vanilla extract",
                "originalName": "vanilla extract",
                "amount": 1,
                "unit": "tablespoon",
                "meta": [],
                "metaInformation": [],
                "measures": {
                    "us": {
                        "amount": 1,
                        "unitShort": "Tbsp",
                        "unitLong": "Tbsp"
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                    "metric": {
                        "amount": 1,
                        "unitShort": "Tbsp",
                        "unitLong": "Tbsp"
                    }
                }
            }
        ],
        "id": 641726,
        "title": "Dulce De Leche Brownies",
        "readyInMinutes": 45,
        "servings": 24,
        "sourceUrl": "http://www.foodista.com/recipe/CCFXB5VM/dulce-de-leche-brownies",
        "image": "https://spoonacular.com/recipeImages/641726-556x370.jpg",
        "imageType": "jpg",
        "summary": "Dulce De Leche Brownies might be just the dessert you are searching for. One serving contains <b>137 calories</b>, <b>2g of protein</b>, and <b>8g of fat</b>. For <b>51 cents per serving</b>, this recipe <b>covers 3%</b> of your daily requirements of vitamins and minerals. If you have semisweet chocolate chip, sugar, vanillan extract, and a few other ingredients on hand, you can make it. A few people made this recipe, and 29 would say it hit the spot. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 15%</b>. This score is not so awesome. Try <a href=\"https://spoonacular.com/recipes/sweet-salty-brownies-dark-chocolate-fudge-brownies-with-dulce-de-leche-583948\">Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche</a>, <a href=\"https://spoonacular.com/recipes/dulce-de-leche-brownies-548367\">Dulce De Leche Brownies</a>, and <a href=\"https://spoonacular.com/recipes/dulce-de-leche-brownies-622907\">Dulce de Leche Brownies</a> for similar recipes.",
        "cuisines": [
            "American"
        ],
        "dishTypes": [
            "antipasti",
            "starter",
            "snack",
            "appetizer",
            "antipasto",
            "hor d'oeuvre"
        ],
        "diets": [],
        "occasions": [],
        "winePairing": {
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            "productMatches": []
        },
        "instructions": "<ol><li>Preheat the oven to 350 degrees.</li><li>Grease a 13X9 baking dish.</li><li>In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.</li><li>Stir in remaining chocolate chips.</li><li>Pour the batter into baking dish.</li><li>Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.</li><li>Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done. Remove from the oven and allow cool completely.</li></ol>",
        "analyzedInstructions": [
            {
                "name": "",
                "steps": [
                    {
                        "number": 1,
                        "step": "Preheat the oven to 350 degrees.Grease a 13X9 baking dish.In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.Stir in remaining chocolate chips.",
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                                "localizedName": "semisweet chocolate",
                                "image": "dark-chocolate-pieces.jpg"
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                                "localizedName": "baking soda",
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                                "localizedName": "vanilla",
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                            {
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                                "localizedName": "butter",
                                "image": "butter-sliced.jpg"
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                            {
                                "id": 20081,
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                                "localizedName": "all purpose flour",
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                                "localizedName": "sugar",
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                                "id": 1123,
                                "name": "egg",
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                        ],
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                                "localizedName": "baking pan",
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                        "step": "Pour the batter into baking dish.Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.",
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                                "name": "dulce de leche",
                                "localizedName": "dulce de leche",
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                        ]
                    },
                    {
                        "number": 3,
                        "step": "Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done.",
                        "ingredients": [],
                        "equipment": [],
                        "length": {
                            "number": 35,
                            "unit": "minutes"
                        }
                    },
                    {
                        "number": 4,
                        "step": "Remove from the oven and allow cool completely.",
                        "ingredients": [],
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                                "id": 404784,
                                "name": "oven",
                                "localizedName": "oven",
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        ],
        "originalId": null,
        "spoonacularSourceUrl": "https://spoonacular.com/dulce-de-leche-brownies-641726"
    },
    {
        "vegetarian": true,
        "vegan": true,
        "glutenFree": true,
        "dairyFree": true,
        "veryHealthy": false,
        "cheap": false,
        "veryPopular": false,
        "sustainable": false,
        "weightWatcherSmartPoints": 0,
        "gaps": "no",
        "lowFodmap": false,
        "aggregateLikes": 7,
        "spoonacularScore": 44,
        "healthScore": 7,
        "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit",
        "license": "CC BY 3.0",
        "sourceName": "Foodista",
        "pricePerServing": 207.84,
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                "image": "mango.jpg",
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                "originalString": "1.5 to 2 cups of sweet ripe mangoes (peeled and seed removed)",
                "originalName": "sweet ripe mangoes (peeled and seed removed)",
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        ],
        "id": 634992,
        "title": "Bing's Mango Salsa",
        "readyInMinutes": 45,
        "servings": 4,
        "sourceUrl": "https://www.foodista.com/recipe/84DB7TTN/bing-s-mango-salsa",
        "image": "https://spoonacular.com/recipeImages/634992-556x370.jpg",
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        "summary": "The recipe Bing's Mango Salsan is ready <b>in roughly roughly 45 minutes</b> and is definitely a spectacular <b>gluten free, dairy free, lacto ovo vegetarian, and vegan</b> option for lovers of Mexican food. For <b>$2.08 per serving</b>, this recipe <b>covers 5%</b> of your daily requirements of vitamins and minerals. This recipe serves 4. This hor d'oeuvre has <b>55 calories</b>, <b>1g of protein</b>, and <b>0g of fat</b> per serving. This recipe from Foodista requires sugar, lime zest, chilli, and mint leaves. 7 people have made this recipe and would make it again. All things considered, we decided this recipe <b>deserves a spoonacular score of 43%</b>. This score is good. Try <a href=\"https://spoonacular.com/recipes/grilled-mango-chicken-with-strawberry-mango-salsa-733371\">Grilled Mango Chicken with Strawberry Mango Salsa</a>, <a href=\"https://spoonacular.com/recipes/sunny-hot-salsa-pineapple-mango-kiwi-salsa-148792\">Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa)</a>, and <a href=\"https://spoonacular.com/recipes/mango-salsa-58765\">Mango Salsa</a> for similar recipes.",
        "cuisines": [
            "Mexican"
        ],
        "dishTypes": [
            "antipasti",
            "condiment",
            "starter",
            "snack",
            "appetizer",
            "dip",
            "antipasto",
            "hor d'oeuvre",
            "spread"
        ],
        "diets": [
            "gluten free",
            "dairy free",
            "lacto ovo vegetarian",
            "vegan"
        ],
        "occasions": [],
        "winePairing": {
            "pairedWines": [
                "sparkling rose",
                "sparkling wine"
            ],
            "pairingText": "Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Santa Margherita Sparkling rosé ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 20 dollars.",
            "productMatches": [
                {
                    "id": 477502,
                    "title": "Santa Margherita Sparkling Rose ( half-bottle)",
                    "description": "Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the finish. This wine is wonderful on its own, and pairs well with savory appetizers, complex  seafood dishes and anything spicy. The elegant mousse will refresh your palate for the next bite and contrasting the bubbles with something soft or creamy can elevate  your next meal. Open a bottle along with goat cheese souffle, scallops with roasted garlic and pesto, or a slow-cooked spicy red chicken curry. It also brings a delightful sparkle to a festive brunch or your favorite rich dessert.  Blend: 55% Chardonnay, 40% Glera and 5% Malbec ",
                    "price": "$19.99",
                    "imageUrl": "https://spoonacular.com/productImages/477502-312x231.jpg",
                    "averageRating": 0.86,
                    "ratingCount": 5,
                    "score": 0.7975,
                    "link": "https://click.linksynergy.com/deeplink?id=*QCiIS6t4gA&mid=2025&murl=https%3A%2F%2Fwww.wine.com%2Fproduct%2Fsanta-margherita-sparkling-rose-375ml-half-bottle%2F528620"
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            ]
        },
        "instructions": "Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.\nPlace the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.\nSqueeze juice from half a lime into the mangoes. Add more lime juice to taste if required later.\nChop a bunch of coriander leaves (or use mint leaves if you hate the taste of coriander) into fine bits.\nAdd the chopped coriander to the mango mixture.\nStir well to combine. In fact, Suvarna recommended to stir well after the addition of every ingredient.\nCut the shallots or red onion into very thin slices.\nAdd the sliced shallots or red onion to the mango mixture and stir well to combine.\nAdd 1/2 teaspoon of salt or to taste.\nAdd 1/2 teaspoon of black pepper or to taste.\nAdd 1 teaspoon of sugar or to taste.\nStir well to combine and do a taste test. Add lime juice, sugar, salt or pepper as necessary to get a nice savoury sweet tangy flavour.\nFinally add the chopped chillis. Add according to your own heat tolerance. Some chillis are more spicy than others so add a little at a time till you acquire the desired spiciness. Stir well to combine.\nCover the bowl with cling wrap and place bowl in the fridge for at least 1/2 hour for the flavours to combine.\nKeep the mango salsa chilled till ready to serve.",
        "analyzedInstructions": [
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        "weightWatcherSmartPoints": 52,
        "gaps": "no",
        "lowFodmap": false,
        "aggregateLikes": 7,
        "spoonacularScore": 94,
        "healthScore": 86,
        "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit",
        "license": "CC BY 3.0",
        "sourceName": "Foodista",
        "pricePerServing": 612.16,
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                "aisle": "Bakery/Bread",
                "image": "crusty-bread.jpg",
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                "originalString": "150 g 5oz thickly sliced crusty bread",
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                "unit": "g",
                "meta": [
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                    "metric": {
                        "amount": 150,
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                "aisle": "Milk, Eggs, Other Dairy",
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                "originalString": "2 large egg yolk",
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                "amount": 2,
                "unit": "large",
                "meta": [],
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                "originalString": "60 ml/4tbsp extra virgin olive oil",
                "originalName": "4tbsp extra virgin olive oil",
                "amount": 60,
                "unit": "ml",
                "meta": [],
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        ],
        "id": 631890,
        "title": "A Classic Caesar Salad",
        "readyInMinutes": 45,
        "servings": 1,
        "sourceUrl": "http://www.foodista.com/recipe/2DQP7DTZ/a-classic-caesar-salad",
        "image": "https://spoonacular.com/recipeImages/631890-556x370.jpg",
        "imageType": "jpg",
        "summary": "The recipe A Classic Caesar Salad could satisfy your American craving in roughly <b>45 minutes</b>. One serving contains <b>1699 calories</b>, <b>40g of protein</b>, and <b>126g of fat</b>. For <b>$6.15 per serving</b>, you get a main course that serves 1. 7 people have made this recipe and would make it again. Head to the store and pick up thickly crusty bread, tabasco sauce, romaine lettuce, and a few other things to make it today. To use up the egg yolk you could follow this main course with the <a href=\"https://spoonacular.com/recipes/portuguese-egg-custard-tarts-924983\">Portuguese Egg Custard Tarts</a> as a dessert. All things considered, we decided this recipe <b>deserves a spoonacular score of 95%</b>. This score is great. Try <a href=\"https://spoonacular.com/recipes/classic-caesar-salad-505\">Classic Caesar Salad</a>, <a href=\"https://spoonacular.com/recipes/classic-caesar-salad-268870\">Classic Caesar Salad</a>, and <a href=\"https://spoonacular.com/recipes/classic-caesar-salad-373223\">Classic Caesar Salad</a> for similar recipes.",
        "cuisines": [
            "American"
        ],
        "dishTypes": [
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        ],
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        "instructions": "<ol><li>First make the croutons: Preheat the oven Fan 160oC/180oC/Gas Mark 4. Place a small roasting tray in the oven to heat up. Cut the bread, crusts and all, into chunky crouton shapes. Add the oil to the hot oven tray, then add the bread and quickly stir to coat in hot oil. Return the tray to the oven and bake for 10 mins or until crisp and golden. Cool.</li><li>To make the dressing: Place the egg yolk, lemon, mustard and two sauces in a medium bowl. Add plenty of salt and freshly ground black pepper and use a whisk to beat together.</li><li>When nicely combined, gradually add the two oils, whisking between additions until a creamy, thick dressing forms. Check the seasoning and adjust to your taste.</li><li>Break the lettuce into leaves, then thickly slice these. Place in a bowl, add the croutons, half the cheese and half the dressing then mix well to coat the leaves. Drizzle over the reaming dressing and scatter over the cheese. Serve straight away.</li></ol>",
        "analyzedInstructions": [
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                        "step": "First make the croutons: Preheat the oven Fan 160oC/180oC/Gas Mark",
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            },
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                "name": "Add the oil to the hot oven tray, then add the bread and quickly stir to coat in hot oil. Return the tray to the oven and bake for 10 mins or until crisp and golden. Cool.To make the dressing",
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                        "step": "Place the egg yolk, lemon, mustard and two sauces in a medium bowl.",
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                        "step": "Add plenty of salt and freshly ground black pepper and use a whisk to beat together.When nicely combined, gradually add the two oils, whisking between additions until a creamy, thick dressing forms. Check the seasoning and adjust to your taste.Break the lettuce into leaves, then thickly slice these.",
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        "veryHealthy": false,
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        "weightWatcherSmartPoints": 29,
        "gaps": "no",
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        "aggregateLikes": 61,
        "spoonacularScore": 36,
        "healthScore": 3,
        "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit",
        "license": "CC BY 3.0",
        "sourceName": "Foodista",
        "pricePerServing": 146.87,
        "extendedIngredients": [
            {
                "id": 10110088,
                "aisle": "Meat",
                "image": "raw-pork-ribs.jpg",
                "consistency": "solid",
                "name": "pork ribs",
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            },
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                "id": 6150,
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                "image": "barbecue-sauce.jpg",
                "consistency": "solid",
                "name": "bbq sauce",
                "original": "40 oz. Bottle of your favorite BBQ Sauce *I didn't need that much but it's what I had and didn't measure but it leaves extra for dipping.",
                "originalString": "40 oz. Bottle of your favorite BBQ Sauce *I didn't need that much but it's what I had and didn't measure but it leaves extra for dipping.",
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                "amount": 40,
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                        "amount": 40,
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                    },
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                }
            },
            {
                "id": 2047,
                "aisle": "Spices and Seasonings",
                "image": "salt.jpg",
                "consistency": "solid",
                "name": "salt",
                "original": "Salt, Pepper and Garlic Powder to taste",
                "originalString": "Salt, Pepper and Garlic Powder to taste",
                "originalName": "Salt, Pepper and Garlic Powder to taste",
                "amount": 1,
                "unit": "serving",
                "meta": [
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                "metaInformation": [
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                "measures": {
                    "us": {
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                        "amount": 1,
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            }
        ],
        "id": 632075,
        "title": "All Day Simple Slow-Cooker FALL OFF the BONE Ribs",
        "readyInMinutes": 45,
        "servings": 4,
        "sourceUrl": "https://www.foodista.com/recipe/WKSRCLNF/all-day-simple-slow-cooker-fall-off-the-bone-ribs",
        "image": "https://spoonacular.com/recipeImages/632075-556x370.jpg",
        "imageType": "jpg",
        "summary": "All Day Simple Slow-Cooker FALL OFF the BONE Ribs is a <b>gluten free, dairy free, and fodmap friendly</b> recipe with 4 servings. One serving contains <b>598 calories</b>, <b>8g of protein</b>, and <b>11g of fat</b>. For <b>$1.47 per serving</b>, this recipe <b>covers 11%</b> of your daily requirements of vitamins and minerals. Head to the store and pick up slabs of pork ribs, broth, salt, and a few other things to make it today. 61 person were glad they tried this recipe. It will be a hit at your <b>Autumn</b> event. From preparation to the plate, this recipe takes roughly <b>roughly 45 minutes</b>. It is brought to you by Foodista. With a spoonacular <b>score of 35%</b>, this dish is rather bad. Similar recipes include <a href=\"https://spoonacular.com/recipes/fall-off-the-bone-slow-cooker-ribs-603823\">Fall-Off-The-Bone Slow Cooker Ribs</a>, <a href=\"https://spoonacular.com/recipes/slow-cooker-fall-off-the-bone-pork-ribs-944004\">Slow Cooker Fall Off the Bone Pork Ribs</a>, and <a href=\"https://spoonacular.com/recipes/fall-off-the-bone-ribs-143363\">Fall off the Bone Ribs</a>.",
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            "dairy free",
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        ],
        "occasions": [
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        "instructions": "Portion 2 slabs to allow them to fit in the slow-cooker easily.\nSeason each piece with salt, pepper and onion salt.\nCover bottom of Slow-cooker with BBQ sauce\nAdd broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped)\nPlace sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.\nLayer them in so they all fit.\nCook on low for 8-10 hours or until they fall off the bone.\nRemove from slow-cooker and transfer them to a foil lined baking sheet.\nBrush each portion with BBQ sauce\nBroil for 5 minutes or until the sauce starts to bubble and caramelize.\nRemove from broiler let cool slightly\nENJOY!!!!!",
        "analyzedInstructions": [
            {
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                "steps": [
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                        "number": 1,
                        "step": "Portion 2 slabs to allow them to fit in the slow-cooker easily.",
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                    {
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                        "step": "Season each piece with salt, pepper and onion salt.",
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                                "localizedName": "onion salt",
                                "image": "garlic-salt.jpg"
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                    {
                        "number": 3,
                        "step": "Cover bottom of Slow-cooker with BBQ sauce",
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                                "localizedName": "barbecue sauce",
                                "image": "barbecue-sauce.jpg"
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                    {
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                        "step": "Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped)",
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                                "name": "barbecue sauce",
                                "localizedName": "barbecue sauce",
                                "image": "barbecue-sauce.jpg"
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                    {
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                        "step": "Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.",
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                    },
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                        "step": "Remove from slow-cooker and transfer them to a foil lined baking sheet.",
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        "glutenFree": false,
        "dairyFree": true,
        "veryHealthy": true,
        "cheap": false,
        "veryPopular": false,
        "sustainable": false,
        "weightWatcherSmartPoints": 116,
        "gaps": "no",
        "lowFodmap": false,
        "aggregateLikes": 6,
        "spoonacularScore": 87,
        "healthScore": 100,
        "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit",
        "license": "CC BY 3.0",
        "sourceName": "Foodista",
        "pricePerServing": 1855.16,
        "extendedIngredients": [
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                "id": 10219,
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                "image": "meat-ground.jpg",
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            },
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                "image": "ginger.png",
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                "aisle": "Produce",
                "image": "napa-cabbage.jpg",
                "consistency": "solid",
                "name": "napa cabbage",
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                "aisle": "Produce",
                "image": "mushrooms.png",
                "consistency": "solid",
                "name": "mushrooms",
                "original": "1 cup wild mushrooms, chopped finely",
                "originalString": "1 cup wild mushrooms, chopped finely",
                "originalName": "wild mushrooms, chopped finely",
                "amount": 1,
                "unit": "cup",
                "meta": [
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                "metaInformation": [
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                "measures": {
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                    "metric": {
                        "amount": 236.588,
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                }
            },
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                "id": 20027,
                "aisle": "Baking",
                "image": "white-powder.jpg",
                "consistency": "solid",
                "name": "corn starch",
                "original": "1 tablespoon corn starch (plus extra for plating)",
                "originalString": "1 tablespoon corn starch (plus extra for plating)",
                "originalName": "corn starch (plus extra for plating)",
                "amount": 1,
                "unit": "tablespoon",
                "meta": [
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                "metaInformation": [
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                "aisle": "Baking",
                "image": "sugar-in-bowl.png",
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                "name": "sugar",
                "original": "1 tablespoon sugar",
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                "image": "salt.jpg",
                "consistency": "solid",
                "name": "salt",
                "original": "1 1/2 tablespoons salt",
                "originalString": "1 1/2 tablespoons salt",
                "originalName": "salt",
                "amount": 1.5,
                "unit": "tablespoons",
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                "aisle": "Produce",
                "image": "spring-onions.jpg",
                "consistency": "solid",
                "name": "scallions",
                "original": "1/2 cup chopped scallions (optional)",
                "originalString": "1/2 cup chopped scallions (optional)",
                "originalName": "chopped scallions (optional)",
                "amount": 0.5,
                "unit": "cup",
                "meta": [
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        ],
        "id": 632826,
        "title": "Asian Dumplings",
        "readyInMinutes": 45,
        "servings": 1,
        "sourceUrl": "https://www.foodista.com/recipe/GHLSX3K3/asian-dumplings",
        "image": "https://spoonacular.com/recipeImages/632826-556x370.jpg",
        "imageType": "jpg",
        "summary": "If you want to add more <b>Chinese</b> recipes to your collection, Asian Dumplings might be a recipe you should try. This recipe serves 1. Watching your figure? This dairy free recipe has <b>4275 calories</b>, <b>192g of protein</b>, and <b>114g of fat</b> per serving. For <b>$18.55 per serving</b>, this recipe <b>covers 82%</b> of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately <b>approximately 45 minutes</b>. It is brought to you by Foodista. It works well as a hor d'oeuvre. If you have sugar, water, scallions, and a few other ingredients on hand, you can make it. With a spoonacular <b>score of 88%</b>, this dish is outstanding. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/seriously-asian-all-about-dumplings-10036\">Seriously Asian: All About Dumplings</a>, <a href=\"https://spoonacular.com/recipes/asian-dumplings-558806\">Asian Dumplings</a>, and <a href=\"https://spoonacular.com/recipes/asian-shrimp-dumplings-45968\">Asian Shrimp Dumplings</a>.",
        "cuisines": [
            "Chinese",
            "Asian"
        ],
        "dishTypes": [
            "antipasti",
            "starter",
            "snack",
            "appetizer",
            "antipasto",
            "hor d'oeuvre"
        ],
        "diets": [
            "dairy free"
        ],
        "occasions": [],
        "winePairing": {
            "pairedWines": [
                "sparkling rose",
                "sparkling wine"
            ],
            "pairingText": "Sparkling rosé and Sparkling Wine are great choices for Potstickers. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Santa Margherita Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.",
            "productMatches": [
                {
                    "id": 445061,
                    "title": "Santa Margherita Sparkling Rose",
                    "description": "Santa Margherita Sparkling Rose is a lovely pink hue. A subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits. Lively and long-lingering freshness on the palate for a brilliantly versatile drinking experience that is all lightness and easy-drinking appeal.Blend: 50% Chardonnay, 45% Glera (Prosecco), and Malbec 5%",
                    "price": "$21.99",
                    "imageUrl": "https://spoonacular.com/productImages/445061-312x231.jpg",
                    "averageRating": 0.82,
                    "ratingCount": 29,
                    "score": 0.8086363636363636,
                    "link": "https://click.linksynergy.com/deeplink?id=*QCiIS6t4gA&mid=2025&murl=https%3A%2F%2Fwww.wine.com%2Fproduct%2Fsanta-margherita-sparkling-rose%2F115078"
                }
            ]
        },
        "instructions": "In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired). Mix well.\nOn a plate, place one wonton wrapper and wet the edges with warm water.\nPlace one spoonful of the pork mixture in the center of the wonton.\nFold wonton wrapper in half, over the mixture (use more warm water if nec.)\nPick up the dumpling and using water, pinch the ends together (make a seal)\nPlace on a plate that has been dusted with cornstarch.\nRepeat until mixture is completely distributed.\nDust cornstarch on each layer of dumplings so they don't stick together.\nTo cook: Bring the salted water to boil in a large pot.\nPlace dumplings in boiling water, being careful not to overcrowd.\nBoil for 2-3 minutes. The dumpling centers will turn slightly opaque.\nRemove dumplings with slotted spoon.\nServe immediately with soy sauce or see recommended sauce.",
        "analyzedInstructions": [
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                        "step": "Serve immediately with soy sauce or see recommended sauce.",
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        "originalId": null,
        "spoonacularSourceUrl": "https://spoonacular.com/asian-dumplings-632826"
    },
    {
        "vegetarian": false,
        "vegan": false,
        "glutenFree": false,
        "dairyFree": true,
        "veryHealthy": false,
        "cheap": false,
        "veryPopular": false,
        "sustainable": false,
        "weightWatcherSmartPoints": 18,
        "gaps": "no",
        "lowFodmap": false,
        "aggregateLikes": 39,
        "spoonacularScore": 93,
        "healthScore": 49,
        "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit",
        "license": "CC BY 3.0",
        "sourceName": "Foodista",
        "pricePerServing": 878.47,
        "extendedIngredients": [
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                "aisle": "Seafood",
                "image": "catfish.jpg",
                "consistency": "solid",
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                "original": "4 catfish fillets or whole dressed catfish",
                "originalString": "4 catfish fillets or whole dressed catfish",
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                "image": "vegetable-oil.jpg",
                "consistency": "liquid",
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                "original": "Vegetable oil",
                "originalString": "Vegetable oil",
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                "amount": 6,
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                "aisle": "Ethnic Foods;Baking",
                "image": "cornmeal.png",
                "consistency": "solid",
                "name": "yellow cornmeal",
                "original": "3/4 cup yellow cornmeal",
                "originalString": "3/4 cup yellow cornmeal",
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                "meta": [
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        ],
        "id": 660697,
        "title": "Southern Fried Catfish",
        "readyInMinutes": 45,
        "servings": 6,
        "sourceUrl": "http://www.foodista.com/recipe/BGDTGWD7/southern-fried-catfish",
        "image": "https://spoonacular.com/recipeImages/660697-556x370.jpg",
        "imageType": "jpg",
        "summary": "You can never have too many main course recipes, so give Southern Fried Catfish a try. Watching your figure? This dairy free and pescatarian recipe has <b>786 calories</b>, <b>101g of protein</b>, and <b>32g of fat</b> per serving. For <b>$8.78 per serving</b>, this recipe <b>covers 40%</b> of your daily requirements of vitamins and minerals. A few people made this recipe, and 39 would say it hit the spot. This recipe is typical of Southern cuisine. Head to the store and pick up dressed catfish, salt, garlic powder, and a few other things to make it today. To use up the salt you could follow this main course with the <a href=\"https://spoonacular.com/recipes/apple-turnovers-recipe-48175\">Apple Turnovers Recipe</a> as a dessert. All things considered, we decided this recipe <b>deserves a spoonacular score of 94%</b>. This score is spectacular. Similar recipes include <a href=\"https://spoonacular.com/recipes/southern-fried-catfish-349181\">Southern Fried Catfish</a>, <a href=\"https://spoonacular.com/recipes/southern-fried-catfish-244061\">Southern Fried Catfish</a>, and <a href=\"https://spoonacular.com/recipes/southern-fried-catfish-301703\">Southern Fried Catfish</a>.",
        "cuisines": [
            "Southern"
        ],
        "dishTypes": [
            "lunch",
            "main course",
            "main dish",
            "dinner"
        ],
        "diets": [
            "dairy free",
            "pescatarian"
        ],
        "occasions": [],
        "winePairing": {
            "pairedWines": [
                "pinot grigio",
                "gruener veltliner",
                "pinot noir"
            ],
            "pairingText": "Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Luna Vineyards Napa Valley Pinot Grigio with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.",
            "productMatches": [
                {
                    "id": 488630,
                    "title": "Luna Vineyards Napa Valley Pinot Grigio",
                    "description": "Refreshingly brisk citrus notes, lively texture, and the right balance. With a clean and steely edge, this wine finishes with crisp apple on the palate.",
                    "price": "$12.99",
                    "imageUrl": "https://spoonacular.com/productImages/488630-312x231.jpg",
                    "averageRating": 0.9400000000000001,
                    "ratingCount": 5,
                    "score": 0.8775000000000001,
                    "link": "https://click.linksynergy.com/deeplink?id=*QCiIS6t4gA&mid=2025&murl=https%3A%2F%2Fwww.wine.com%2Fproduct%2Fluna-vineyards-napa-valley-pinot-grigio-2018%2F552924"
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            ]
        },
        "instructions": "<ol><li>Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with oil. Heat to 350 degrees. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size. Remove and drain on paper towels.</li></ol>",
        "analyzedInstructions": [
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                "steps": [
                    {
                        "number": 1,
                        "step": "Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with oil.",
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        "id": 664474,
        "title": "Vegan Pumpkin Pie Butter Cups",
        "readyInMinutes": 45,
        "servings": 16,
        "sourceUrl": "https://www.foodista.com/recipe/ZN2SQPFL/vegan-pumpkin-pie-butter-cups",
        "image": "https://spoonacular.com/recipeImages/664474-556x370.jpg",
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        "summary": "Vegan Pumpkin Pie Butter Cups takes around <b>about 45 minutes</b> from beginning to end. This recipe makes 16 servings with <b>182 calories</b>, <b>3g of protein</b>, and <b>12g of fat</b> each. For <b>64 cents per serving</b>, this recipe <b>covers 5%</b> of your daily requirements of vitamins and minerals. A mixture of chocolate pie crust, pumpkin pie spice, tbs coconut oil, and a handful of other ingredients are all it takes to make this recipe so delicious. 45 people found this recipe to be delicious and satisfying. It is perfect for <b>Thanksgiving</b>. It is a good option if you're following a <b>dairy free</b> diet. It is brought to you by Foodista. Taking all factors into account, this recipe <b>earns a spoonacular score of 20%</b>, which is not so awesome. Similar recipes are <a href=\"https://spoonacular.com/recipes/pumpkin-pie-peanut-butter-cups-618293\">Pumpkin Pie Peanut Butter Cups</a>, <a href=\"https://spoonacular.com/recipes/pumpkin-butter-cups-472616\">Pumpkin Butter Cups</a>, and <a href=\"https://spoonacular.com/recipes/pumpkin-butter-cups-938475\">Pumpkin Butter Cups</a>.",
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            "pairedWines": [
                "ice wine",
                "moscato",
                "vin santo"
            ],
            "pairingText": "Ice Wine, Moscato, and Vin Santo are great choices for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. You could try Nacina Gewurztraminer Ice Wine Monterey. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.",
            "productMatches": [
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                    "id": 431397,
                    "title": "Nacina Gewurztraminer Ice Wine Monterey",
                    "description": "Nacina, Wein der Eisbox, made from Danny's Vineyard late harvest Gewürztraminer and frozen post harvest is our tech savvy answer to global warming. This \"ice wine\" is as incredible as any we've tasted. Brisk acidity, ripe Auslesen flavors, and low alcohol makes this a perfect desert wine.",
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        "sourceName": "Foodista",
        "pricePerServing": 105.89,
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        "id": 647830,
        "title": "Indian Lentil Dahl",
        "readyInMinutes": 45,
        "servings": 4,
        "sourceUrl": "http://www.foodista.com/recipe/XMH8PZ48/indian-lentil-dahl",
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        "summary": "The recipe Indian Lentil Dahl is ready <b>in approximately 45 minutes</b> and is definitely an amazing <b>gluten free and vegan</b> option for lovers of Indian food. For <b>$1.06 per serving</b>, this recipe <b>covers 23%</b> of your daily requirements of vitamins and minerals. This main course has <b>400 calories</b>, <b>17g of protein</b>, and <b>20g of fat</b> per serving. 13 people were impressed by this recipe. Head to the store and pick up salt, water, coconut milk, and a few other things to make it today. To use up the onion you could follow this main course with the <a href=\"https://spoonacular.com/recipes/candy-corn-cupcakes-63881\">Candy Corn Cupcakes</a> as a dessert. All things considered, we decided this recipe <b>deserves a spoonacular score of 76%</b>. This score is solid. Similar recipes include <a href=\"https://spoonacular.com/recipes/indian-spice-52-diet-for-red-lentil-dahl-666725\">Indian Spice – 5:2 Diet for Red Lentil Dahl</a>, <a href=\"https://spoonacular.com/recipes/indian-dahl-719429\">Indian Dahl</a>, and <a href=\"https://spoonacular.com/recipes/spicy-indian-dahl-630312\">Spicy Indian Dahl</a>.",
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        "id": 641912,
        "title": "Easy Chicken with White Wine Sauce",
        "readyInMinutes": 45,
        "servings": 4,
        "sourceUrl": "http://www.foodista.com/recipe/Y7KMH5RY/easy-chicken-with-white-wine-sauce",
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        "summary": "Easy Chicken with White Wine Sauce might be just the main course you are searching for. For <b>$2.24 per serving</b>, this recipe <b>covers 16%</b> of your daily requirements of vitamins and minerals. Watching your figure? This caveman, gluten free, dairy free, and primal recipe has <b>248 calories</b>, <b>30g of protein</b>, and <b>7g of fat</b> per serving. 36 people were impressed by this recipe. Head to the store and pick up flavor concentrated chicken broth, olive oil, shallot, and a few other things to make it today. To use up the dry white wine you could follow this main course with the <a href=\"https://spoonacular.com/recipes/white-wine-frozen-yogurt-206235\">White Wine Frozen Yogurt</a> as a dessert. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 65%</b>. This score is solid. Similar recipes include <a href=\"https://spoonacular.com/recipes/easy-baked-pork-chops-with-white-winemustard-sauce-161398\">Easy Baked Pork Chops with White Wine–Mustard Sauce</a>, <a href=\"https://spoonacular.com/recipes/lemon-chicken-with-white-wine-and-parsley-easy-136812\">Lemon Chicken With White Wine and Parsley Easy</a>, and <a href=\"https://spoonacular.com/recipes/chicken-in-white-wine-sauce-384940\">Chicken in White Wine Sauce</a>.",
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        "instructions": "<ol><li>Heat the oil in a 10-inch skillet over medium heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.</li><li>Add the shallot and thyme to the skillet and cook and stir for 30 seconds.  Stir in the wine and cook for 2 minutes or until the mixture is reduced by half.  Stir in the concentrated broth.  Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through.</li></ol>",
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        ],
        "id": 665041,
        "title": "Watermelon, Feta And Mint Salad",
        "readyInMinutes": 45,
        "servings": 6,
        "sourceUrl": "http://www.foodista.com/recipe/QHTL4ZZS/watermelon-feta-and-mint-salad",
        "image": "https://spoonacular.com/recipeImages/665041-556x370.jpg",
        "imageType": "jpg",
        "summary": "Watermelon, Fetan And Mint Salad might be just the side dish you are searching for. This recipe makes 6 servings with <b>231 calories</b>, <b>7g of protein</b>, and <b>18g of fat</b> each. For <b>$1.55 per serving</b>, this recipe <b>covers 16%</b> of your daily requirements of vitamins and minerals. This recipe from Foodista has 8 fans. It can be enjoyed any time, but it is especially good for <b>Summer</b>. A mixture of pepper, cucumber, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a <b>gluten free, primal, and vegetarian</b> diet. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 75%</b>. This score is pretty good. Try <a href=\"https://spoonacular.com/recipes/watermelon-feta-salad-with-mint-27525\">Watermelon Feta Salad with Mint</a>, <a href=\"https://spoonacular.com/recipes/feta-watermelon-salad-with-mint-27828\">Feta-watermelon Salad With Mint</a>, and <a href=\"https://spoonacular.com/recipes/watermelon-feta-and-mint-salad-510540\">Watermelon, Feta, and Mint Salad</a> for similar recipes.",
        "cuisines": [],
        "dishTypes": [
            "side dish"
        ],
        "diets": [
            "gluten free",
            "lacto ovo vegetarian"
        ],
        "occasions": [
            "summer"
        ],
        "winePairing": {
            "pairedWines": [],
            "pairingText": "",
            "productMatches": []
        },
        "instructions": "<ol><li>Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.</li><li>Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.</li><li>Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.</li><li>Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste. Drizzle the dressing over the salad and serve.</li></ol>",
        "analyzedInstructions": [
            {
                "name": "",
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                        "step": "Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.",
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]