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70 changes: 46 additions & 24 deletions apple-pie/index.html
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Original file line number Diff line number Diff line change
Expand Up @@ -4,36 +4,58 @@
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<!-- Remember to link your styles -->
<link rel="stylesheet" href="styles/style.css" />
</head>
<body>
Apple Pie
<header id="recipe-hero">
<h1 id="recipe-title">Apple Pie</h1>
</header>

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!

Ingredients

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
3 tablespoons all-purpose flour
1/4 cup water 1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
<main id="recipe-page">
<section id="recipe-intro" class="recipe-section">
<p class="section-copy">
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be
my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!
</p>

Directions
<img class="section-image" src="images/recipe-info.png" alt="Recipe information" />
</section>

Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer.
<section id="recipe-ingredients" class="recipe-section">
<h2 class="section-heading">Ingredients</h2>

Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off.
<ul class="ingredient-list">
<li>1 recipe pastry for a 9 inch double crust pie</li>
<li>1/2 cup unsalted butter</li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water</li>
<li>1/2 cup white sugar</li>
<li>1/2 cup packed brown sugar</li>
<li>8 Granny Smith apples - peeled, cored and sliced</li>
</ul>

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
<img class="section-image" src="images/cooking-info.png" alt="Cooking information" />
</section>

<section id="recipe-directions" class="recipe-section">
<h2 class="section-heading">Directions</h2>

<ol class="direction-list">
<li>
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a
paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
</li>
<li>
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust.
Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
</li>
<li>
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue
baking for 35 to 45 minutes, until apples are soft.
</li>
</ol>
</section>
</main>
</body>
</html>
128 changes: 127 additions & 1 deletion apple-pie/styles/style.css
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Expand Up @@ -21,4 +21,130 @@ body {
}

/* STYLES */
/* Write your CSS below */
/* Write your CSS below */
#recipe-hero {
display: flex;
align-items: center;
justify-content: center;
min-height: 680px;
background-image: url("../images/apple-pie.jpg");
background-position: center;
background-repeat: no-repeat;
background-size: cover;
}

#recipe-title {
color: #ffffff;
font-size: 5rem;
font-weight: 400;
}

#recipe-page {
max-width: 1024px;
margin: 0 auto;
padding: 72px 88px 56px;
}

.recipe-section {
padding: 0 0 72px;
margin-bottom: 72px;
border-bottom: 1px solid #d8d8d8;
}

#recipe-directions {
margin-bottom: 0;
padding-bottom: 0;
border-bottom: 0;
}

.section-copy {
font-size: 1.5rem;
line-height: 1.6;
}

.section-image {
display: block;
max-width: 100%;
margin: 36px auto 0;
}

#recipe-intro .section-image {
width: 420px;
}

#recipe-ingredients .section-image {
width: 400px;
margin-top: 32px;
}

.section-heading {
margin-bottom: 32px;
font-size: 2rem;
font-weight: 400;
}

.ingredient-list,
.direction-list {
padding-left: 0;
font-size: 1.25rem;
line-height: 1.8;
}

.ingredient-list {
list-style: none;
}

.ingredient-list li {
position: relative;
padding-left: 18px;
}

.ingredient-list li::before {
position: absolute;
left: 0;
content: "-";
}

.direction-list {
list-style: none;
counter-reset: recipe-steps;
}

.direction-list li {
position: relative;
padding-left: 28px;
counter-increment: recipe-steps;
}

.direction-list li::before {
position: absolute;
left: 0;
content: counter(recipe-steps) ")";
}

@media (max-width: 768px) {
#recipe-hero {
min-height: 420px;
padding: 24px;
}

#recipe-title {
font-size: 3.5rem;
text-align: center;
}

#recipe-page {
padding: 48px 24px;
}

.recipe-section {
padding-bottom: 48px;
margin-bottom: 48px;
}

.section-copy,
.ingredient-list,
.direction-list {
font-size: 1.125rem;
}
}